Wiccan Handfasting Cake. 1 cup butter 1 cup sugar 1/2 cup honey 5 eggs 2 cups flour 2 tablespoons grated lemon rind 2 1/2 teaspoons lemon juice 1 teaspoon rosewater pinch of basil 6 fresh rose geranium leaves In a large mixing bowl, cream the butter and sugar until fluffy and light. Add the honey and mix well. Add the eggs, one at a time, beating well after each addition. Gradually add the flour and blend thoroughly with a large wooden spoon a … Read More
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